Oh Little Audrey Says has moved… You’ll now find her at www.ohlittleaudreysays.com!
We’re moving!
August 14, 2009Word of the day: Uncanny
July 9, 2009
- strange, and mysteriously unsettling (as if supernatural); weird
- He bore an uncanny resemblance to the dead sailor.
- The Uncanny is a Freudian concept of an instance where something can be familiar, yet foreign at the same time, often being uncomfortably strange. Freud describes the uncanny in his work as analogous to the German Unheimliche or unhomely. The uncanny is “something that was long familiar to the psyche and was estranged from it only through being repressed. The link with repression now illuminates Schelling’s definition of the uncanny’s ‘something that should have remained hidden and has come into open”
Definition: Wikitionary
Font: WhoopAss
On the menu of the French Cafe: Ratatouille
July 8, 2009
Per Wikipedia’s definition, “Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by rice or bread).” In my family you’ll find in on the dinner table at least once a week. It’s the “go-to” side dish for any grilled meat. However, my favorite version is a nice full plate of Ratatouille covered with sunny side-up eggs… Oh heaven!
Ratatouille
For 4 servings
Ingredients
- 2 lbs ripe tomatoes
- 1 lb eggplants
- 1 lb zucchini
- 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper
- 2 jalapeno peppers
- 1 onion
- 3 or 4 garlic cloves
- 3 or 4 tbs olive oil
- 1 strand Rosemary
- Salt, pepper
Boil the tomatoes for a couple minutes, pass them under cold water and peel them. Cut the tomatoes in half, remove the seeds, and chop them.
Clean the eggplants, dice them (about 1/2 inch wide). Place the eggplant cubes in a strainer, powder then with salt and put them aside. Slice the zucchinis; cut the slices in half if too big. Clean the peppers, open them, remove the seeds and white inside parts and dice them.
Open the jalapeno peppers and remove the seeds and the stalk, and mince them thinly. Peel the onion, cut it in half and slice it. Peel and chop the garlic. Rinse the eggplant cubes and dry them with paper towel.
Heat 2 tbs olive oil in a large saucepan. Drop in the garlic and onion and sauted on medium until they become translucent. Add the vegetables in the following order: peppers, eggplants, zucchinis, jalapeno peppers; adding the remaining olive oil half way through.
Salt and pepper generously, then add the tomatoes and the rosemary. Cover, simmer for 45 minutes on medium heat. Add salt & pepper to taste.
Bon appetit!
Where did Little Audrey go? (Episode 7)
July 6, 2009
Those feet (and this time it’s a group pic!) are made for walking. Guess whose feet they are! Just put your answer in the comment section! Nothing to win this time, let’s just play for the fun of it…
Opinion on surprises
July 3, 2009A surprise is not a surprise if you tell me it’s going to be one. Then it becomes a frustration.
The 10 most popular wedding songs
June 29, 2009
Photo courtesy of Mulgoa Valley Receptions
In my (short so far) career as a dance instructor for Society Hill Dance Academy, and along my (longer) “career” as a dance-addict, I came across many soon-to-be-married couples that were struggling finding the right song for their first dance.
My advice: pick a song that’s meaningful to you and your story together. Don’t worry about the dance, that’s why you hire professionals to help you. We’ll always find the steps that work with the music. But if you’re really clueless, here’s the top 10 most popular wedding songs:
10. From this moment on by Shania Twain
9. Everything by Michael Bubble
8. Lucky by Jason Mraz
7. Better together by Jack Johnson
6. You are the first, my last, my everything by Barry White
5. Let’s stay together by Al Green
4. Unforgettable by Nathalie Cole
3. It had to be you by Harry Connick Jr
2. The way you look tonight by Frank Sinatra (sorry, I couldn’t find the original, this is the Tony Benett version)
1. At Last by Etta James

